Tuesday, February 2, 2010

5 WAYS TO FAKE IT ON VALENTINE'S DAY!

By Rekaya Gibson


Your entire life you heard the adage, "A way to a man's heart is through his stomach," however, you cannot cook. That is not a problem. Here are five tips to help you fake preparing a meal for that special person, just in time for Valentine's Day.

1) Buy prepared foods from the grocery store's deli. They taste homemade without all the fuss. The roasted chicken is awesome! I know you smell when you go into the store.

2) Presentation is everything! Invest in a tablecloth, candleholders, and candles from a discount store. Break out the matching dishes or purchase some from the dollar store. Use the nice wineglasses no matter if you are serving wine or sparkling apple cider. It still adds a nice touch to the table.

 3) Warm the food on the stove or in the oven. The aromas will circulate throughout the house, giving the illusion that you have been cooking. Depending on the meal, heat up 15-20 minutes prior to guest(s) arriving.

4) Add your favorite herbs or spices to the dish. For example, if you use a spaghetti sauce from a jar, sprinkle a little basil in it. I like to add red peppers flakes for an extra kick.

 5) Serve food on platters and in serving bowls. Scoop prepared pudding into a martini glass and garnish with a pirouette cookie.

It still takes some effort on your part to fake it, but you can handle it. You probably did it in the past or at least thought about it. If so, share what you did. Thank you!

2010 Winter Virtual Book Tour Stop - About the Author: Rekaya Gibson’s love for food is evident throughout her fiction work, “The Food Temptress,” and her children’s book, “Are There French Fries in Heaven?” Some of her nonfiction articles have appeared in the Cabo Living Magazine, Desert Saints Magazine, and Lake of the Ozarks Second Home Living Magazine. In 2006, she self-published an e-Book, “Wow Them With Your Grant Proposal” under her own e-publishing company, Gibson Girl Publishing Company. She holds a Master’s degree in Public Administration from the University of New Orleans. Rekaya resides in Las Vegas, Nevada. For additional information, go to http://www.foodtemptress.com/.

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